Operation Photo Challenge May: Fail!! (haha! Big Fat Fail at that!) Not ONE single photo taken! :(
.....but!!!! There's always June!! :) Hopefully a little less chaotic as well. And here I attempt to keep up with my sister who is posting her pictures on her blog here!
June Photo Challenge courtesy of Fat Mum Slim. Take One!
June 1 - Morning
Wade and I started a new diet for June. Hopefully, 10 pounds in 30 days, exercise and cutting carbs. So far, so good :) haha!
Wade needed some help with breakfast suggestions because he's always on the go in the mornings. Toaster Strudel and Eggo Waffles just wont cut it. I found a recipe for freezer friendly breakfast burritos that can be made ready in 3min in the microwave! More on that later ( once we've had a chance to officially taste test!
June 2 - Empty
I think everyone knows what this means!! Fortunately I only have a 4 mile commute to work.
June 3 - On Your Plate
Dinner at my parents....sans carbs.
June 4 - Close-up
I couldn't choose....
June 5 - Sign
Come to Walgreens and you may find me hurdling in aisle 8!
June 6 - Hat
I dug this one out of the archives :)
From our honeymoon in Jamaica...yeah Mon!!!
June 7 - Drink
Skip...
June 8 - Six O'Clock
Nothing for ya :(
June 9 - Your View Today
Wade and I are headed up 95 for a day of BBQ!!!
June 10 - Best Bit of Your Weekend
Hanging out with my honey at the BBQ Fest!!
June 11 - Door
June 12 - From a low angle
June 13 - Art
June 14 - Time
June 15 - Yellow
June 16 - Out and About
June 17 - In Your Bag
June 18 - Something We Don't Know About You
June 19 - Imperfect
June 20 - Fave Photo You've Ever Taken
June 21 - Where You Slept
June 22 - From a High Angle
June 23 - Movement
June 24 - On Your Mind
June 25 - Something Cute
June 26 - Where you Shop
June 27 - Bathroom
June 28 - On the Shelf
June 29 - Soft
June 30 - A Friend
Friday, June 1, 2012
Warning: Will Make Your Mouth Water
Besides our wedding weekend...I'm pretty sure this past weekend ranks up near the top of the list as one of my favorite weekends ever with my hubby. Four glorious days off...the weather was hot, but still bareable. It was just chill, with no real agenda, yet we always seemed to have something going on, kinda at our own lazy pace.
Monday, in true American tradition, we had a cookout with burgers, fries, and beans. We invited my parents and our friends, Martha and Justin to join us.
But the real star of the show were these apple dumplings, adapted from the Pioneer Woman's recipe found here.
Dear hubby had requested apple pie, and although pie is not difficult, I just didn't feel like fussing with it. This recipe was a MORE than suitable alternative...and sooooooo easy.
Memorial Day Apple Dumplings (my changes are in bold)
2 whole Granny Smith Apples (I used 3 smaller ones, it's what we had)
2 cans (8 Oz. each) Crescent Rolls (Kroger brand worked fine)
2 sticks Butter (hey, I never said it was healthy)
1-1/2 cup Sugar (I used 1cup)
1 teaspoon Vanilla
Cinnamon, To Taste
1 can (12 Oz.) Mountain Dew Soda (I used about 1/2 can of a 12 oz mello yello, again, it's what we had)
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples.
Pour Mountain Dew around the edges of the pan, and even some down the middle. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Watch carefully so it doesn't brown too quickly near the end.
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
WARNING: Prepare this dish at your own risk. It is beyond imaginable.
Monday, in true American tradition, we had a cookout with burgers, fries, and beans. We invited my parents and our friends, Martha and Justin to join us.
But the real star of the show were these apple dumplings, adapted from the Pioneer Woman's recipe found here.
Dear hubby had requested apple pie, and although pie is not difficult, I just didn't feel like fussing with it. This recipe was a MORE than suitable alternative...and sooooooo easy.
Memorial Day Apple Dumplings (my changes are in bold)
2 whole Granny Smith Apples (I used 3 smaller ones, it's what we had)
2 cans (8 Oz. each) Crescent Rolls (Kroger brand worked fine)
2 sticks Butter (hey, I never said it was healthy)
1-1/2 cup Sugar (I used 1cup)
1 teaspoon Vanilla
Cinnamon, To Taste
1 can (12 Oz.) Mountain Dew Soda (I used about 1/2 can of a 12 oz mello yello, again, it's what we had)
Preparation Instructions
Peel and core apples. Cut each apple into slices. Roll apple slices in a crescent roll. Place in a 9 x 13 buttered pan. Definitely need to grease the pan!Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples.
Pour Mountain Dew around the edges of the pan, and even some down the middle. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Watch carefully so it doesn't brown too quickly near the end.
Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
WARNING: Prepare this dish at your own risk. It is beyond imaginable.
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